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Wednesday, July 6, 2011

Honey Mustard Chicken


1/2 lbs. skinless boneless chicken breast, pounded thin
1/2 cup yogurt
1/2 cup honey mustard
1 tsp. coarse salt
1/2 tsp. cayenne
Combine all in a plastic bag; shake to coat.  Grill over medium, 4 to 6 minutes per side.  Serve hot or in a sandwich.
I had my husband grill this out tonight.  It is the first time I have every had anything with yogurt and honey mustard on it.  It was very delicious could not get enough.

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